A photo of a plate with a golden, crispy Wiener Schnitzel and a side of potatoes and vegetables.

Cooking the Perfect Wiener Schnitzel: Tips and Tricks for a Classic Austrian Dish

2 minutes, 34 seconds Read

Wiener Schnitzel is a traditional Austrian dish that has gained popularity around the world for its delicious combination of crispy breading and tender meat. It is a classic comfort food that can be enjoyed any time of year, and is sure to impress dinner guests. In this article, we will share tips and tricks for cooking the perfect Wiener Schnitzel, so that you can recreate this iconic dish at home.


To make Wiener Schnitzel, you will need the following ingredients:

  • Veal cutlets
  • Flour
  • Eggs
  • Breadcrumbs
  • Salt and pepper
  • Oil for frying

First, you will need to pound the veal cutlets to a thickness of approximately 1/4 inch. This is an important step, as it ensures that the meat will cook evenly and remain tender. Then, prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Season each bowl with salt and pepper.

Next, dip each cutlet in flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in breadcrumbs. Press the breadcrumbs firmly onto the meat to ensure that they stick. Repeat this process with all of the cutlets.

Tips and Tricks

How to get the perfect crunch

The key to achieving the perfect crunch on your Wiener Schnitzel is to make sure that the oil is hot enough. Heat the oil to approximately 350 degrees Fahrenheit, and use a thermometer to monitor the temperature throughout the cooking process. When the oil is hot enough, the breading will quickly turn golden brown and crisp up.

How to keep the meat tender

To keep the meat tender, it is important to pound the cutlets to a uniform thickness, as mentioned above. Additionally, be sure to let the meat rest for a few minutes after cooking, as this allows the juices to redistribute and helps to keep the meat moist.

How to achieve even cooking

To achieve even cooking, it is important to cook the cutlets one at a time, and to avoid overcrowding the pan. Overcrowding can cause the temperature of the oil to drop, resulting in uneven cooking and a soggy crust. To ensure that the meat cooks evenly, use tongs to carefully flip the cutlet halfway through the cooking time.

Serving Suggestions

Wiener Schnitzel is traditionally served with a wedge of lemon, and can be accompanied by a variety of sides, such as mashed potatoes, green beans, or a simple green salad. For a more authentic experience, try serving your Wiener Schnitzel with a side of warm potato salad or spaetzle, a type of soft egg noodle.

Garnishes can also add an extra element of flavor and texture to your Wiener Schnitzel. Some popular options include chopped parsley, capers, or anchovies.


Wiener Schnitzel is a classic dish that has been enjoyed in Austria for generations. By following these tips and tricks, you can make the perfect Wiener Schnitzel in the comfort of your own home. Not only is it a delicious meal, but it is also a fun way to experience a taste of Austrian culture. So gather your ingredients, get cooking, and enjoy!

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